Sustainability within Probottlers

Probottlers produces carbonated soft drinks (CSD) and cordials at a factory located in Ruwa. The company was launched in 2013 under the Bally House Crush and Cordial range, and also produces a CSD “Fizzi” as well as mixers under the St Clairs range.

Key sustainability highlights

• Great improvement of both specific energy and water usage. Achieved 36% reduction in water usage per unit product.
• During the course of the year, the specific electricity consumption per tonne of product has dropped to 0.05 kWh/litre which is exemplary.