Sustainability within Baker's Inn

Baker’s Inn

Baker’s Inn specialises in freshly baked bread out of bakeries in Harare and Bulawayo, from which the division distributes its freshly baked loaves nationwide, using Baker’s Inn Logistics trucks.

The bakery produces four types of loaves: Premium High Energy Brown, Premium Low GI Seed Loaf, Premium Soft White and Premium Whole Grain Loaf.

Key Sustainability Highlights

  • The Bulawayo Bread factory is being redone. The new factory equipment is energy and raw material efficient therefore contributing positively to the environment.
  • Baker’s Inn employs 1 527 staff at its Harare and Bulawayo bakeries, providing economic stability to them and their families.
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Key annual environmental data for Baker’s Inn

<b>Note:</b> Scope 1 carbon footprint for both 2021 and 2022 has been recalculated using the Department for Environment, Food and Rural Affairs (UK) (DEFRA) factors for 2022.
Note: Scope 1 carbon footprint for both 2021 and 2022 has been recalculated using the Department for Environment, Food and Rural Affairs (UK) (DEFRA) factors for 2022.
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