Sustainability within Baker's Inn
Baker’s Inn specialises in freshly baked bread out of bakeries in Harare and Bulawayo, from which the division distributes its freshly baked loaves nationwide, using Baker’s Inn Logistics trucks.
The bakery produces four types of loaves: Premium High Energy Brown, Premium Low GI Seed Loaf, Premium Soft White and Premium Whole Grain Loaf.
Key Sustainability Highlights
- The Bulawayo Bread factory is being redone. The new factory equipment is energy and raw material efficient therefore contributing positively to the environment.
- Baker’s Inn employs 1 527 staff at its Harare and Bulawayo bakeries, providing economic stability to them and their families.