CHIEF EXECUTIVE OFFICER

Mr Benjamin Mavros

 

HEAD OFFICE ADDRESS

1 Shepperton Road
Graniteside
Harare
Zimbabwe

 

TELEPHONE NUMBERS

+263 242 751 481
+263 242 710 334

 

EMAIL CONTACT

marketing@bakersinnzim.com

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Our History

 

The brand was born in 1989 with the opening of a retail shop on First Street in Harare which was supplied by a bakery called Andrew Foods. Baker’s Inn started producing its own bread using rotary ovens in 1991 at Chitungwiza Town Centre.

In 1993 the bakery relocated to Kelvin Corner in Graniteside and production was increased from 5 000 loaves to 18 000 loaves per day. Another bakery was commissioned in Bulawayo in 1994 and it upgraded to a plant bakery in 1996.

In 1995, a mechanised plant bakery was commissioned at 38 Simon Mazorodze Road, Harare followed by an additional 2 plants at 86 Lytton Road, Harare. At the beginning of 2010, the company embarked on the installation of state of the art bakery plants in both Harare and Bulawayo, taking installed capacity to over 550 000 loaves per day.

Baker’s Inn Manufacturing

NamePosition Held
Mr Benjamin MavrosChief Executive Officer
Mr Gift MabvudzaOperations Director
Mr Mthulisi NsingoFinance Director
Mr Constantine CyprianosProcurement Executive

Baker’s Inn Sales & Distribution

NamePosition Held
Mr Benjamin MavrosChief Executive Officer
Mr Gift MabvudzaChief Operating Officer
Mr Richard SainsburyFinance Director

Corporate Social Responsibility


Baker’s Inn is committed to corporate social responsibility (CSR) by actively supporting community development and social welfare initiatives.

Baker’s Inn’s CSR efforts focus on areas such as education, health, and environmental sustainability, aiming to make a positive impact on the communities they serve. Through partnerships with local organizations and stakeholders, Baker’s Inn implements programs that address societal needs, demonstrating their dedication to responsible business practices and community engagement.

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